A Cape Winelands Escape in the City
Centrally located in Houghton Estate, just moments from Johannesburg’s business districts, discover The Salt Road Houghton at 10 2nd Avenue Boutique Hotel, a refined dining experience in the heart of Houghton.
Here, the spirit of the Cape Winelands meets the heartbeat of Johannesburg. An unforgettable culinary destination nestled within the tranquil surrounds of 10 2nd Avenue Houghton Estate. More than a restaurant, The Salt Road is a curated symphony of flavour, space, and story, crafted for those who travel the world in search of singular moments.
Inspired by the elegance of the Western Cape’s wine route, our chefs Craig and Beau infuse seasonal ingredients and global technique with a distinctly South African soul. From the hiss of the flame to the final flourish on the plate, each dish is designed to transport. Enjoy a pause from the city, a taste of the Winelands, a moment that lingers.
MEET THE TEAM
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Beau du Toit
Chef | Restaurateur | Consultant
Michelin-Star Thai restaurant inspired Beau to discover the profound impact of preservation, curing, fermentation, and salting techniques in diverse cuisines which he expanded into his salt-centric culinary journey.
Craig Cormack
Chef Patron | Restaurateur
South Africa's own renowned Salt Chef. His journey with salt began in 2009, where he expertly paired food, wine, and salt to craft unforgettable experiences at food and wine shows.
