THE CULINARY CAPITAL OF SOUTH AFRICA
With picturesque vineyards a stone’s throw away, the sophisticated charm of Le Franschhoek Hotel & Spa is elegantly portrayed in our fine dining restaurants
The upmarket restaurant at Le Franschhoek Hotel & Spa – Sauvage Restaurant – offers diners an opportunity to indulge in a scrumptious a’ la carte menu. It is one of the most renowned Franschhoek restaurants, complemented by warm service, and picturesque placement. The menu is seasonal and under direction of our Executive Head Chef Kyle Norris. In addition to the wonderful array at Sauvage
Restaurant, Le Franschhoek Hotel & Spa also offers guests the accompanying Terrace Bar and Lounge areas. With a selection of fine coffee and teas in the lounge, and a fantastic choice of wine, beers, and cocktails at the stylish bar, it’s perfect for before-dinner aperitifs, accompanied by the setting sun, or to end off a delectable meal. Choose to relax on the sunny terrace for some of the best winelands views on offer.
OUR RESTAURANTS
HIGH TEA
Join us for Le Franschhoek Hotel & Spa’s High Tea, and be spoilt with a tiered platter of hand-selected, delicate sweets and mouth-watering savoury canapes. To sip Cap Classique and indulge in delicious treats from just R345 per person from Friday to Sunday between 13h00 – 16h00.
Bookings are essential and must be made 48hrs prior to arrival – please email reservations@lefranschhoek.co.za to make a booking.
